It can also be added to macaroni and cheese to give it a bit of a kick. It can also be used as a sauce ingredient in soups, stews, and sauces.įor instance, it can be used to make a spicy and flavorful chili con carne. It adds a flavorful kick to noodle dishes, stir-fries, dumplings, and even pizza and ice cream (if you dare).īesides that, it goes well with fried foods like chicken nuggets, french fries, and even popcorn. It can be used as a marinade, a topping, or even a dipping sauce. It pairs well with grilled meats, noodles, vegetables, and any Asian dish. Sichuan Chili Crisp is a versatile condiment that can be used to add excitement to any dish. We think they’ve pretty much succeeded with their debut chili crisp – a unique all-natural sauce with a flavorful, complex taste, both spicy and savory.įly By Jing Review What would it taste good with?
Particularly, the flavors of delicious hole-in-the-wall eateries in Chengdu. Jing was inspired to shine a spotlight on the rich complexities of Sichuan food and bring them to the mainstream US. The founder, Jing, founded Fly By Jing in 2018 with the mission to bring the flavors of her hometown Chengdu in Sichuan province to the world. Photo credit: Photo credit: What is the story behind Sichuan Chili Crisp?
Non-GMO, cold-pressed organic Caiziyou (the oil).Tribute peppers or Gongjiao Sichuan peppercorns from Qingxi mountains harvested just once a year.The best Erjingtiao Chili grown in Guizhou.There are 3 main ingredients that make Fly By Jing’s sauce stand apart from the rest: This unique blend of ingredients creates a complex umami flavor that is both spicy and savory Shallots, mushroom powder, ginger, seaweed, Sichuan pepper, and other spices are also a part of this delicious flavoring. The first few ingredients are listed as: non-GMO rapeseed and soybean oils, dried chili peppers, preserved black beans, garlic, sesame oil, and salt. What is Sichuan Chili Crisp made of?įly By Jing’s unique Sichuan Chili Crisp is an all-natural sauce crafted from a blend of ingredients. When you take a bite, you’ll experience the characteristic mild numbing sensation of Sichuan peppercorn that tingles your mouth, followed by a pleasant, spicy heat. This sauce is unique and something to be savored. It’s not too hot, but still has a nice kick to it that can help to spruce up any dish. It’s made with all-natural ingredients and has a distinct flavor that’s both spicy and savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter.”
Photo credit: What is Fly By Jing Sichuan Chili Crisp?įly By Jing’s Sichuan chili sauce is the first and only 100% all-natural, crafted chili crisp made in Sichuan province but sold in America.Īccording to Fly By Jing, it’s “hot, spicy, crispy, numbing, and deliciously savory. The popular sauce pays homage to traditional Sichuanese cuisine by sourcing the very best Sichuan peppercorns, hand-harvested just once a year.įrom traditional Asian fare like dumplings to grilled meats and noodles, this bold sauce adds a spicy and flavorful kick to any dish. The internet-famous condiment took people by storm in 2018 with its mission to make the best Sichuan chili sauce. If you’re looking to add heat and flavor to your meals, Fly By Jing Sichuan Chili Crisp is an all-natural, hot sauce that will bring the spicy flavors of Sichuan cuisine to your table.
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