remains open.īeginning in June 2011, Jacksonville-based Bubba Burger launched its Bubba Burger Grill concept at 13500 Beach Blvd., in the former Times Grill spot. Only the Westside location at 5149 Normandy Blvd. In late September, the Jacksonville-based chain closed its restaurant at Point Meadows Shopping Center near the intersection of Baymeadows Road and I-295 East Beltway (the former 9A).
Since January 2010, Jimmy John's Gourmet Subs has opened eight Jacksonville-area locations and in the last six months, Jersey Mike's Subs has opened its first two area stores and has plans to open a third at Tinseltown in the coming months.Īfter opening four restaurants in a six-month span in 2011, Bubba Burger Grill has closed three of those in just the last five months. in Jacksonville's downtown and 9802 Baymeadows Road. Seven additional units have opened in Hess convenience stores over the last year or so.Īs mentioned above, two locations remain open, including 224 N. Ten other kiosk, or food court, Quiznos are open around town, including one at the University of North Florida, another and FSCJ's Downtown Campus and a third at Jacksonville International Airport, according to Quiznos' website. The closings are at least the sixth in the past year, including others at 9527 Regency Square Blvd., 7159 Philips Highway, 2025 Riverside Ave. Today, just two of those locations remain open following the recent closings of the sub sandwich chain's restaurant at 5960 Beach Blvd. In 2008, AT&T's The Real White Pages listed 18 Quiznos restaurants in the greater Jacksonville area. Red Lobster operates four restaurants in the Jacksonville area: 416 Commerce Center Drive 8720 Baymeadows Road 13090 City Station Drive and 32 Blanding Blvd. It includes a cup of soup, choice of salad, select entrees and dessert. The restaurant's popular 4-Course Feast ($15.99) has been permanently added to the menu. ¦ Appetizers: Spicy Buffalo Chicken Bites ($6.25), Southwest Chicken Pizza ($9.25), Sweet Chili Shrimp ($8.25) and the Seaside Sampler ($11.50), which includes lobster-crab-and-seafood-stuffed mushrooms, Parrot Isle jumbo coconut shrimp and chilled jumbo shrimp cocktail. ¦ Salads: RL Chopped Salad, Classic Caesar and Bar Harbour with choice of chicken ($10.99), shrimp ($11.99) or salmon ($13.99). ¦ Blue Cheese Sirloin ($14.99): A 7-ounce peppercorn-seasoned sirloin, wood-grilled and topped with a creamy blue cheese sauce, served over mashed potatoes and choice of accompaniment. ¦ Roasted Vegetable Skewers ($10.75): Topped with a lemon-garlic beurre blanc and served with wild rice pilaf. ¦ Wood-Grilled Pork Chops ($12.25/$15.25): Topped with apple compote and peach-bourbon BBQ sauce, served over mashed potatoes and choice of accompaniment. ¦ Parmesan-Crusted Chicken Alfredo ($14.25): Served over corkscrew pasta and fresh broccoli. Other non-seafood menu additions include: ¦ Wood-Grilled Chicken with Portobello Wine Sauce ($12.99): Served with mashed potatoes and choice of accompaniment. ¦ Bacon-Wrapped Shrimp ($14.99): With a peach-bourbon BBQ glaze and pico de gallo, served over mashed potatoes and choice of accompaniment. ¦ Tilapia with Roasted Vegetables ($14.99): Seasoned and roasted in a parchment bag with white wine, asparagus, artichokes and wild rice pilaf. The new menu also includes 15 new dishes under $15, making dining out more affordable to diners who for years viewed a trip to Red Lobster as a special occasion and for others who have cut back on spending in today's tough economy.Īmong those menu items under $15 - branded as "Maine Stays" - are: With the expanded menu, Red Lobster is hoping to broaden its appeal to consumers by eliminating the "veto vote," those persons in the family or group of friends or coworkers that eliminate the restaurant as a dining option because they don't like seafood. When Bill Darden and Charley Woodsby opened their first Red Lobster 44 years ago in Lakeland the restaurant was billed as a "Harbor for Seafood Lovers."
(NY Strip Steaks were already part of the menu.) With the new additions, nearly 25 percent of the restaurant chain's menu is non-seafood options, up from just 8 percent in the previous menu. In what the company bills as its "most comprehensive menu transformation in brand history," Red Lobster's new menu launched Monday includes salads, pasta, chicken and pork. Red Lobster is for more than just the "seafood lover in you."
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